Fruits of the Garden: Gazpacho
Don’t be shocked. Another blog so close on the heels of the last one? I know. I’ve even shocked myself. Another thing that has distracted me from my blog recently is my garden. Man, it’s been great...
View ArticlePaleo Slow-Cooker Pork Belly with Vietnamese Salad
Yes, you can tell I’ve gone all Paleo again, with these meat-centered dishes. But without getting all evangelical on you about it (I passed that phase already), it’s just really working for me in a way...
View ArticleGrains—Is Our Love Affair Killing Us? Guest Post by Huw Lloyd Davies
Wheat fields always reminds me of a Woody Allen film, where Diane Keaton says “Wheat, wheat. Fields of wheat” in a very dramatic voice. Love & Death, I think… A few years ago, I was a client of...
View ArticlePersimmon Almond Cake
I have a confession to make—I’ve been scared of persimmons. Fear of the unknown, I guess, even though they are beautiful and plentiful here in California. When I saw that we had some growing on our...
View ArticlePaleo Pho With Seared Spiced Duck
I’m a big fan of any cuisine that uses cilantro—Thai, Vietnamese, Indian, Mexican. I know that there are people out there that taste soap when they eat cilantro, and if you’re one of those people, you...
View ArticleVirtual Vegan Potluck #4: Indian Beet Chutney
I’m so excited to be part of the fourth Virtual Vegan Potluck! It’s always so much fun reading through all of the creative recipes, but my favorite part is being included in this awesome group! Annie...
View ArticleButternut, Parsnip and Apple Soup (Paleo, Gluten-Free, Vegan)
Happy 2014, everyone! I hope yours is off to a good start. Weather notwithstanding, January has been much better than December for me. And that’s even with not drinking all month. And those of you who...
View ArticlePaleo Banana Pancakes
Well, it’s Day 18 of the Whole 30, and I haven’t had a drink. It feels annoyingly awesome, actually, and strangely I’m only really craving white wine, which I rarely drink. I thought that by now I’d be...
View ArticleJamaican Patties (Paleo)
It’s been a rainy, blustery weekend here in Santa Barbara, and we really did need it. Over 5.5 inches of rain in a few days won’t clear up the drought, but it certainly helps. There’s even been water...
View ArticleChocolate Whoopie Pies (Paleo)
I must admit, I never had a whoopie pie before I made these. It turns out I like them. They’re like an inverse cupcake, and they were fun and easy to make. They’re also a lot easier to frost than a...
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